Sorry, I had to make a Star Wars pun. Perhaps it’s my nerdy engineering side coming out (although I’m not particularly a big fan of Star Wars). Anyhow, unfortunately I’ve been so busy with my new job and various other things that I haven’t been able to keep up with my original goal of producing recipes/videos often. Hopefully I can still get a couple in here and there, but I thought I could at least update the blog once in a while whenever I do food related things.
Anyway, May 4th was my parents’ anniversary. Thirty something years now. So I spent the entire Saturday cooking them a delicious meal (which included filleting and breaking down the fish). I was planning on making a dessert as well, but my Father had already beat me to it and brought home some small cakes. Below are some pictures. I recently also made some lamb risotto which was spectacular, so look forward to that in a future post!
Seared Duck Breast, Garlicky Broccolini and Fondant Potatoes
Cioppino
Beer Battered Rainbow Trout, Sunchoke & Beet Chips
KOIcuisine 